Who we are
At Carib Eats, we are more than just a culinary experience; we are a movement fueled by a passion for community, connection, and Caribbean cuisine. Founded by Ali Kakande, our mission is to create inclusive spaces where people from all walks of life can come together, share delicious meals.
Our mission
We engage directly with communities to rapidly identify core issues around food insecurity, lack of cultural representation, employment barriers, and social isolation. This insights guides the development of our network of canteens and initiatives.
We empower Black communities through:
PRESERVING AND SHARING CARIBBEAN CULTURE IMPROVING FOOD ACCESS AND NUTRITION BUILDING AN INCLUSIVE, SUPPORTIVE COMMUNITY.
Canteeners
The heart of Carib Eats lies with our beloved Canteeneers - the talented chefs, servers, and hospitality pros who bring our canteens to life every day.
Maureen
Paul
Kerry
Alice
Advisory Board
Our work is amplified by a diverse advisory board...
Maureen
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Paul
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Help Us
Why We’re Needed
Food insecurity and lack of community spaces disproportionately impact underserved populations. Carib Eats addresses these issues by providing:
Affordable, culturally-relevant meals. Welcoming gathering places for all Employment/Volunteer opportunities – The Carib Team x
Get Help
If you or someone you know is struggling with food insecurity or social isolation, our canteens are here to help.